A dairy café in the heart of Old Katamon serving first-class breakfast, business lunches, dinner and desserts.
Café Michael began it’s way in 2015 and has since become a vital part of the unique neighborhood of Old Katamon. The café was opened with a great love of hosting and the culinary arts and it brings together great food with excellent service and a homey feel.
The walls are decorated with antique kitchen tools, houseware and cookbooks and the visitors can sail away into the past. A sunny balcony looking over the passersby allows the diners to enjoy the neighborhood’s calm and quiet.
The main menu includes a large variety of pastas, salads, sandwiches, pizzas and more… Especially notable are our toasts, casseroles and appetizers, which give the diner a special and delicious experience.
A meal at Café Michael isn’t complete without a sweet treat at the end.
In our dessert showcase you can find delicious and beautiful cakes that alternate daily, presenting a new delightful and tasty surprise.
As well, you can always find our homemade brownies that have become an inseparable part of the Café.
Looking for something new, intriguing and special? On any given day you can enjoy special dishes as well as our regular menu, as per the Chef’s choice.
Moreover, several times a year we hold culinary festivals in diverse themes, along side our regular menu.
It is a restaurant, for all intents and purposes, with a dairy menu and calling it a café doesn’t do justice with the elegant and mostly successful food that comes out of the kitchen
Join the customer club of Café Michael and Michaela with a one-time payment of only 20 NIS and enjoy many rewards:
A “welcome to the club” gift of your choosing, special benefits for birthdays and anniversaries, accumulation of points – 5% at Michaela and 10% at Café Michael.